Certified by WestNet halal certification seal

WestNet Halal Certification

The Highest Grade of Halal Certification — the top of the top

Halalan tayyiban: lawful and wholesome. Full ingredient review, zabiha meat verification with a named imam, photo & video evidence, and a certificate anyone can verify instantly.

$250 / year · Free WestNet UPC · Free for low-income producers

The WestNet Halal Standard

WestNet seeks to be the highest product standard anywhere — and that shows in what we refuse to certify. In Canada, the word “halal” on a label only requires a certifier's name behind it; nobody audits the standard itself. Those gaps are exactly where we are strictest. Most certifiers stop at “not haram.” We do not. If an ingredient is toxic, industrially degraded, or of doubtful origin, it is not tayyib — and we will not put our name on it. Every single ingredient is reviewed, including E-numbers, processing aids and carriers.

Never Certified

  • Pork & all derivatives — gelatin, lard, pepsin
  • Alcohol in every form — spirits, wine, beer, mirin, cooking wine, liqueur flavourings
  • Blood & blood by-products
  • Non-zabiha meat or poultry
  • Chlorine-washed or phosphate-“plumped” poultry
  • Canola / rapeseed oil — industrially extracted seed oil
  • All petroleum & synthetic dyes — Red 40, Red 3, Yellow 5/6, Blue 1/2, Green 3, Ponceau 4R, Amaranth, Quinoline Yellow, “artificial colour”
  • Toxic preservatives & dough chemicals — BHA, BHT, TBHQ, nitrites/nitrates, potassium bromate, azodicarbonamide, parabens, BVO
  • Partially hydrogenated oils / trans fats
  • Artificial sweeteners — aspartame, sucralose, saccharin, acesulfame-K
  • Glucose-fructose (HFCS) — Canada's label name for high-fructose corn syrup
  • Titanium dioxide (E171), petrolatum & mineral oil
  • Insect & hidden-animal extracts — carmine (E120), shellac / confectioner's glaze (E904), L-cysteine (E920), castoreum

Verified at Review

  • Mono- & diglycerides, emulsifiers (E471) — plant or zabiha source only
  • Natural & artificial flavours — carrier and origin checked
  • Enzymes, rennet, whey, casein — microbial / zabiha proof required
  • “Halal-brand” cured meats (salami, pepperoni) — supplier certificate required
  • Broths, stocks & mechanically separated meat
  • Phosphates & injection brines
  • Caramel colour (E150), polysorbates, carrageenan
  • Benzoates, sorbates, MSG & ribonucleotides (E621/627/631)
  • Glycerin (E422), vanilla extract, tallow & animal fats

What You Receive

  • Official WestNet Halal Certificate (print & digital)
  • Unique certificate number — publicly verifiable
  • Free WestNet UPC barcode (or use your existing UPC)
  • Listing in the WestNet registry
  • Named supervising imam on meat certificates
  • Product photos, video & slaughter evidence on file
  • 1-year validity, renewable
  • Free re-review after reformulation
حَلَالًا طَيِّبًا

“Eat of what is on earth lawful and wholesome” — Qur’an 2:168

We do not define toxic chemicals as halal. Lawful is the floor — wholesome is the standard.

How High We Aim

A fast-food or big-box rotisserie chicken can wear the word “halal” while being machine-slaughtered, chlorine-rinsed and phosphate-injected — and under Canada's rules, nobody checks the standard behind the sticker. Meanwhile, typical agencies run on paperwork and phone calls, and bill $250 or more every month. We built a fully computerized certifier that charges $250 per year — and holds the ceiling, not the floor.

Typical “halal” agencyWestNet Halal Certification
$250+ per month — invoices forever$250 per year — flat, free WestNet UPC included
New fee for every flavour and sizeOne certification covers all your flavours & variations
Paper files, PDF logos, phone-call verificationFully computerized — online application, digital + print certificates, live registry
No way for a shopper to check anythingAnyone verifies instantly by UPC barcode or certificate number — no login
No evidence kept on fileProduct photos, video and slaughter footage archived with every application
Machine slaughter acceptedHand zabiha only — every single animal
Chlorine-bath chicken passesAny chlorine contact fails
Phosphate “plumping” injections passClean processing only — no chemical brines
Canola “vegetable oil” passesNot certified — full stop
Petroleum dyes & nitrites passEvery synthetic dye and nitrite banned
Where does the money go? Nobody knowsPublished breakdown — staff capped under 10%, sponsorships for those who can't pay

Meat & Poultry Certification

Meat carries the strictest requirements in the Standard. All six must be met — no exceptions.

1
100% hand zabiha — each animal slaughtered by hand by a practicing adult Muslim. No machine slaughter certified.
2
Tasmiya on every animalBismillah, Allahu Akbar pronounced at the moment of slaughter, animal by animal.
3
Named supervising imam — the imam who supervises slaughter is identified in the application and printed on the certificate. This is your accountability chain.
4
Identified facility — the slaughter facility is named on file and subject to documentation requests.
5
Clean processing — no chlorine baths, no phosphate “plumping” injections, no synthetic brines. Air-chilled or clean water-chilled only.
6
Evidence & full ingredient review — photos or video of the slaughter process accompany the application; marinades, broths, casings and processing aids are screened under the same Standard as everything else.

Why the Top of the Top?

Because excellence in work is not our marketing — it is a command. Allah does not ask for adequate work; He asks for the best work. That is the grade we certify to.

الَّذِي خَلَقَ الْمَوْتَ وَالْحَيَاةَ لِيَبْلُوَكُمْ أَيُّكُمْ أَحْسَنُ عَمَلًا
“He who created death and life to test you — which of you is best in deed.”
Qur’an 67:2 (Al-Mulk)
إِنَّ اللَّهَ يَأْمُرُ بِالْعَدْلِ وَالْإِحْسَانِ
“Indeed, Allah commands justice and excellence (al-ihsan).”
Qur’an 16:90 (An-Nahl)
وَأَحْسِنُوا إِنَّ اللَّهَ يُحِبُّ الْمُحْسِنِينَ
“And do good — indeed, Allah loves those who excel (al-muhsinin).”
Qur’an 2:195 (Al-Baqarah)

And the Prophet ﷺ said: “Verily, Allah loves that when one of you does a deed, he perfects it (itqan).” — Hadith, al-Tabarani
Itqan — perfection of work — is the WestNet Halal Standard in one word.

WestNet Halal seal
Halal Certification
$250
per product · one year
  • Full ingredient review — every ingredient
  • Covers all flavours & size variations — one fee
  • Meat & slaughter verification (zabiha)
  • Photo, video & slaughter-process evidence
  • Official certificate + public verification
  • Free WestNet UPC included ($10 value)
  • Or certify under your existing UPC
  • Free re-review after reformulation
Start Application
Can't afford the fee? Request sponsorship on the application — WestNet Humanitarian Services covers it. Halal should never be out of reach.

How It Works

1
Apply
Submit the application below with your complete ingredient list, product photos and video. Meat products name their supervising imam and attach slaughter-process evidence.
2
Pay $250 — or request sponsorship
Secure checkout. Your free WestNet UPC is issued to your portal account automatically — or we certify your existing UPC. If the fee is a barrier, tick the sponsorship box and WestNet Humanitarian Services reviews your request — approved certifications are free.
3
Standards review
The WestNet Halal Standards Board screens every ingredient against the Standard and reviews your media evidence. We may request supplier documentation. Most reviews complete within 5 business days.
4
Certificate issued
Your certificate — with its verifiable number, and the supervising imam for meat — is emailed, printable, and live in the public registry.

Where Your $250 Goes

Certification is service, not profit. Staff costs are capped under 10% — everything else goes back out the door: into the community, into food programs, and into keeping the registry running. Sponsored (free) certifications are funded from this same pool.

$250 per certification — sealed by WestNet
30% — Back into the community
National prayer platform, mosque display infrastructure, the cemetery project
25% — WestNet Humanitarian Services
Humanitarian programs and fee sponsorships for producers who cannot pay
20% — Food programs
Food security initiatives in the communities we serve
17% — Servers, registry & maintenance
Verification uptime, the UPC registry, secure infrastructure
8% — Review staff
Capped under 10% — always

Certification Application

Free to submit. Review begins once the $250 fee is paid.

Already a WestNet user? Log in to your portal first and we'll pre-fill your details and suggest your registered UPCs when you come back. New customers just fill the form — your portal account is created at checkout.
Your Product
No UPC yet? Leave blank — your $250 fee includes one.
One certification covers your flavours and size variations — no extra $250 per flavour. List each variation and note any ingredient differences; each is screened under the same Standard. Variations only need their own UPCs for retail scanning (your portal handles those from $10 — never a second certification fee).
Product Photos & Video
+×
+×
+×
+×
Up to 4 photos of the product and its label (max 15 MB each). Click a slot or use the file picker.
One video up to 90 MB — production line, packaging or product walk-through.
Complete Ingredient List *

One ingredient per line — every ingredient, including E-numbers, colours, preservatives, processing aids and carriers. Incomplete lists are the most common reason for delays.

Meat & Poultry
+×
+×
+×
+×
Up to 4 files — slaughter floor, hand-slaughter process, imam supervision (images 15 MB, videos 90 MB).
Business & Location
Contact
Free to submit · $250 due before review begins Free WestNet UPC included
WestNet Halal — Highest Grade حلال
Your Product
Brand · Category
Ingredient pre-screen appears here as you type.
HC-2026-●●●●●
Certificate number issued after review · publicly verifiable

Verify a Certificate

Retailers, distributors and customers: scan the shelf — enter the product's UPC barcode number or the certificate number to confirm halal status instantly. No login needed.

Halal Certification FAQ

Our Standard is halalan tayyiban — lawful and wholesome. Canola is an industrially extracted, heavily processed seed oil. It may not be haram, but in our judgment it is not tayyib, so it does not carry our mark. The same reasoning excludes petroleum-derived dyes, nitrites, artificial sweeteners and toxic preservatives like BHA, BHT and TBHQ. We are deliberately the strictest — the highest grade of halal certification.

Usually not. Much commercially "halal"-labelled poultry is machine-slaughtered, rinsed in chlorinated water and injected with phosphate brines. Any one of those fails the WestNet Standard. We certify hand zabiha with a named imam, clean processing, and evidence on file — that is the difference between a marketing word and a standard.

Full ingredient review, meat/slaughter verification with media evidence where applicable, the official printable certificate with a publicly verifiable number, registry listing for one year, and a free WestNet UPC barcode. If you already have a UPC we certify under it, and the free UPC becomes a credit in your portal.

You receive the exact reason — usually a specific flagged ingredient. Reformulate and we re-review at no additional charge within your application year.

Your supervising imam — named in the application and printed on the certificate, with slaughter-process photos or video on file. This keeps the accountability chain public: the certificate tells every customer exactly who stood behind the slaughter.

No. One certification covers your product's flavours and size variations — list them on the application and note any ingredient differences; each variation is screened under the same Standard at no extra certification fee. Variations only need their own UPC numbers for retail scanning, which your portal handles from $10 — you never pay a second $250 for a flavour.

Tick “Request fee sponsorship” on the application. WestNet Humanitarian Services sponsors certifications for producers who cannot pay — reviewed case by case, and if approved your certification is completely free. The Standard, the review and the certificate are identical to a paid certification. Halal should never be out of reach.

Who Stands Behind the Certificate

We are not a certification mill. WestNet seeks to be the highest product standard anywhere — and we serve the community we certify for, every single day.

Since 1996

WestNet UPC Registry

A cornerstone of global product identification for nearly three decades. As one of the original UPC aggregators and registrars, WestNet operates a 30-million-code database trusted by sellers on Amazon, Walmart and retailers worldwide — the same registry infrastructure that now anchors every halal certificate we issue.

Humanitarian Arm

WestNet Humanitarian Services

Our humanitarian arm serves communities with dignity-first programs — from food security to community infrastructure. Certification revenue helps sustain this work: when you certify with WestNet, your fee serves the same community your halal mark protects.

United Nations

WestNet NGO Group

WestNet is part of the WestNet NGO Group, a registered Global Supplier to the United Nations. Our mandate: make legitimate, globally recognized standards infrastructure accessible to businesses of every size — from independent artisans to multinational producers.